“Accumulation of debris inside ware washing machine.” “Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed liquid from the marinated chicken dripping into the hole on top of the container.”
Walk in cooler: bucket with purple corn juice (chicha) stored on the floor underneath boxes of marinated chicken. “Food stored in a location that is exposed to splash/dust. “Stop Sale issued due to food not being in a wholesome, sound condition.
Kitchen, 8+live small flying insects landing on unpeeled onions and potatoes, 2 live flies resting on the wall above the mop sink.” “Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 dead roach in the floor by the hand washing sink in the kitchen and 2 dead roaches by the ice machine.” Observed 1 live roach crawling up the wall above the hand washing sink in the kitchen, 1 live roach crawling on the floor underneath the prep table nearby the hand washing sink, pull-out drawers underneath burner/grill: 15+ live roaches crawling inside and outside drawers, 1 live roach resting on the floor by the ice machine, and 1 live roach crawling on the wall above the three compartment sink into a hole.” “Roach activity present as evidenced by live roaches found. “Exterior door has a gap at the threshold that opens to the outside. Raw shell eggs stored over raw fish in right side cook line flip top drawers. “Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator began removing droppings during inspection.” Affected area is separate from kitchen food prep area and food storage areas. This warehouse area houses large bags of grain and is next to floor to ceiling sliding door. Approximately 40 rodent droppings on top of shrink wrapped pallet of empty cans. Approximately 100 rodent droppings along wall and behind pallets of empty cans and bags of grain. “Rodent activity present as evidenced by rodent droppings found. At the bar area- 4 gallons of milk inside hand washing sink.” “Hand wash sink used for purposes other than hand washing. At the reach in cooler, by cook line- no date mark on gallon of milk, operator could not identify the date the milk was open- expiration date as 9/6/23.” “Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Operator moved to the walk in freezer, for quick chill.” At walk in cooler- heavy cream (54F - Cold Holding). “Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator move shrimp to the lower shelf.”
At reach in cooler- at cook line- observed shrimp over cooked pasta. “Raw animal food stored over/not properly separated from ready-to-eat food. At dry storage on floor - observed approximately 12 rodent droppings at time of inspection- operator removed and sanitized area.” At dry storage area- observed 1 dead rodent underneath dry storage shelf on floor- operator removed and sanitized area.” “Accumulation of dead rodents in control devices. The department has discretion on which establishments are ordered shut and which are not, and it should NOT be that way.Īll the places mentioned were allowed to re-open following an ordered cleanup and re-inspection. Some places were issued a “follow-up inspection required” and were not ordered shut even though they had insect issues.īoston Market had rodent and fly issues, but was not ordered shut.
#CANDELA RESTAURANT SOUTH FL PROFESSIONAL#
Below is a list of places that were inspected last week by the Florida Department of Business and Professional Regulation.
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